Southern Ham And Biscuits - cooking recipe

Ingredients

1 c. butter
4 c. self-rising flour
1 1/2 c. buttermilk
butter, melted
cooked ham, sliced and cut into 1 1/4-inch squares

Preparation

Cut 1 cup butter into flour until mixture resembles coarse meal.
Stir in buttermilk until dry ingredients are moistened. Knead dough 3 or 4 times on lightly floured surface.
Roll dough to 1/2-inch thickness.
Cut with a 1 1/2-inch biscuit cutter. Place on lightly greased baking sheets.
Bake at 425\u00b0 for 12 to 14 minutes.
Brush with melted butter.
Serve with ham and mustard.