Cherry Chocolate Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix with pudding in mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 well beaten eggs
1 c. sugar
5 Tbsp. margarine
1/3 c. milk
1 c. chocolate chips

Preparation

Stir together cake mix, pie filling, extract and eggs.
Bake at 350\u00b0 in a greased and floured 9 x 13-inch pan for 25 to 30 minutes. While baking, mix sugar, margarine and milk over low heat; bring to boil for 1 minute.
Remove from heat and add chocolate chips.
Stir until smooth and pour over warm cake.
Can also be baked in a greased and floured 15 x 10-inch pan for 20 to 25 minutes.