Fried Oysters - cooking recipe

Ingredients

fresh oysters, washed and drained
salt and pepper
flour
beaten egg
cracker crumbs

Preparation

Wash and drain fresh oysters.
Season with salt and pepper. Roll in flour.
Dip in beaten egg.
Roll in cracker crumbs.
Roll off surplus in colander.
Press each flat in original shape.
Drop into hot, deep fat and fry to a golden brown.
Drain well.