Easy Carrot Cake - cooking recipe

Ingredients

1 yellow cake mix
1 1/4 c. Miracle Whip salad dressing
4 eggs
1/4 tsp. cinnamon
2 c. finely shredded carrots
1/2 c. chopped walnuts
1 Tbsp. vanilla
1 c. ready-to-spread vanilla frosting

Preparation

Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed until well blended.
Stir in carrots and walnuts.
Pour in greased pan (13 x 9-inch).
Bake at 350\u00b0 for 35 minutes or until done.
Cool and spread with frosting.