Cottage Potatoes - cooking recipe

Ingredients

6 large potatoes, boiled and diced
1 c. onion, diced
1/4 c. green pepper, diced
1/4 c. pimento, diced
1/2 c. Velveeta cheese, cubed
1/2 c. butter

Preparation

Mix all ingredients and add enough milk to moisten.
Top with bread or cracker crumbs and bake at 350\u00b0 for 30 to 40 minutes.