Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli, cooked and drained
2 eggs
1 can cream of mushroom soup
1 c. mayonnaise
1 c. grated sharp cheese

Preparation

In a large mixing bowl, beat 2 eggs.
Add 1 can of cream of mushroom soup and mix.
Add cup of mayonnaise and 1 cup grated sharp cheese.