Tofu And Brown Rice - cooking recipe

Ingredients

2 pkg. fresh firm tofu cakes
2 c. cornstarch, sifted
peanut oil
water chestnuts, sliced
pea pods
broccoli, chopped
carrots, sliced thin
onions, sliced thin
green onions, chopped fine
toasted sesame seed
soy sauce
stir-fry sauce
1 c. short grained brown rice, cooked

Preparation

Start rice.
Rinse tofu cakes, cube into 1 x 1 1/2-inch pieces. Place on
terry
towel
in\ta single layer; cover with another towel.
Top
with
cookie
sheet and weight with heavy object.
Let sit
for 20 minutes while you prepare vegetables. Have everything handy.