Fresh Peach Fried Pies - cooking recipe

Ingredients

3 Tbsp. cornstarch
3/4 c. sugar
pinch of salt
3/4 c. water
3 fresh peaches, peeled and diced fine
1/4 tsp. almond flavoring (optional)
2 cans dairy case canned biscuits
vegetable cooking oil

Preparation

Mix cornstarch, sugar, salt and water in a small saucepan until thoroughly dissolved.
Cook over low heat, stirring constantly, until thick and clear.
Add diced peaches and flavoring and set aside while preparing pastry.