Pumpkin Nut Bread - cooking recipe

Ingredients

4 eggs
1 c. vegetable oil
1/2 c. water
2 c. pumpkin (canned)
3 c. sugar
1 1/2 tsp. salt
2 tsp. baking soda
1 1/2 tsp. cinnamon
3 1/3 c. flour
1 c. raisins
1 c. chopped nuts

Preparation

Put into 4 one pound coffee cans or 2 loaf pans. Fill half full.
Bake at 350\u00b0 for 1 hour.
Let stand 10 minutes, then dump out.