Chicken Livers And Mushrooms - cooking recipe

Ingredients

2 c. chicken livers
1 sliced onion
salt and pepper to taste
1/2 c. sliced mushrooms
1/4 c. dry red wine
1 c. water or chicken stock

Preparation

Simmer chicken livers in the water/stock until done.
Add onion, mushrooms, salt, pepper and wine.
Simmer for five (5) minutes.
You may thicken with a little cornstarch if so desired. Serves 4.