Broccoli Tuna Roll-Ups - cooking recipe

Ingredients

1 can cream soup
1 can tuna/chicken, drained
1 can French fried onions
1 pkg. frozen broccoli
1 c. milk
1 c. shredded cheese
6 tortillas

Preparation

Combine milk and soup.
Set aside. Combine meat, broccoli, half of the cheese and 1/2 can of onions.
Stir in 3/4 cup of the soup. Divide the meat mixture evenly between the tortillas and roll up.
Place seam side down in a lightly greased 9 x 13-inch pan.
Pour remaining soup over the tortillas.
Bake in a 350\u00b0 oven for 35 minutes. Top tortillas with remaining cheese and onions. Bake, uncovered, for 5 minutes.