Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. oatmeal
1 c. white sugar
1 c. brown sugar
1/2 c. margarine
2 eggs
1 tsp. salt
1 1/2 c. flour
1 tsp. cinnamon
1 tsp. baking soda

Preparation

Pour water over the oatmeal.
Let cool 20 minutes. Cream the sugars, margarine and oatmeal mixture.
Add remaining ingredients. Bake 40 minutes
at 350\u00b0 in a greased 9 x 13-inch pan.