Cauliflower Italiano - cooking recipe

Ingredients

1 pkg. frozen cauliflower
1 c. bread crumbs
salt and pepper
garlic powder
1/4 c. olive oil or vegetable oil
lots of grated Italian cheese

Preparation

Defrost cauliflower under running water until separated.
Dry on paper towel.
Roll cauliflower in crumbs and arrange in single layer on pan.
Sprinkle remaining crumbs over cauliflower.
Add salt, pepper and garlic powder to taste.
Pour oil over cauliflower.
Sprinkle cheese over top.
About 20 minutes into cooking, turn with spatula.
Bake at 350\u00b0.
Time:
30 to 45 minutes.