Baked Chicken Salad(Yields 12 Servings) - cooking recipe

Ingredients

6 c. cubed chicken, cooked
4 c. thinly sliced celery
2 c. toasted croutons
2 c. mayonnaise
1 c. toasted, slivered or chopped almonds
4 Tbsp. lemon juice
1 small jar pimento
4 tsp. grated onion
1 c. grated Cheddar cheese

Preparation

Melt 1 stick of butter in pan and brown 2 cups of croutons in oven.
Combine all ingredients except cheese and 2 cups croutons. Pile chicken mixture in 9 x 13-inch baking pan.
Sprinkle with cheese and 2 cups croutons.
Bake 15 to 20 minutes in 425\u00b0 oven. Cut into squares before serving.
Enjoy!