Saucepan Brownies - cooking recipe

Ingredients

1/3 c. shortening
2 sq. unsweetened chocolate
1/2 tsp. vanilla
1 c. sugar
2 eggs or Egg Beaters
3/4 c. sifted flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Melt shortening and chocolate in saucepan over low heat, stirring constantly.
Cool.
Beat in vanilla and sugar. Add eggs, one at a time, beating well after each addition. Sift flour and salt. Add nuts. Combine with chocolate mixture and blend. Turn into greased, waxed paper lined 8 x 8 x 2-inch pan. Bake in moderate oven at 325\u00b0 for about 25 minutes. Turn out on cake rack; remove paper. Cool. Cut in squares.