Peppermint Salad - cooking recipe

Ingredients

peppermint stick, ground (candy canes work well)
20 large marshmallows, cut into quarters
1 box vanilla wafers, rolled
2 cartons whipping cream

Preparation

Put the vanilla wafer crumbs in the bottom of dish or pan (Tupperware 7 1/2 x 12-inch container works well).
Save some of the crumbs to sprinkle on the top.
Whip the cream and add the cut marshmallows and the ground peppermint together.
Spread over the wafers and sprinkle the remaining wafer crumbs on top. Refrigerate until time to eat.