Individual Egglets - cooking recipe

Ingredients

6 Tbsp. butter
6 eggs
6 Tbsp. cheese, grated
6 Tbsp. crumbled bacon or Bac*Os
6 tsp. minced parsley
salt and pepper to taste
Worcestershire sauce
paprika
Tabasco

Preparation

Spray a 6-cup muffin tin with Pam.
Place one tablespoon butter in each muffin cup.
Gently break egg into each cup and sprinkle with 1 tablespoon cheese, 1 tablespoon bacon and 1 teaspoon parsley.
Add salt, pepper, Worcestershire sauce, paprika and Tabasco to taste.
Bake at 350\u00b0 for 15 to 20 minutes.
Serves 4 to 6.