Carrot Casserole - cooking recipe

Ingredients

2 c. cooked carrots, mashed
1 c. sugar
3 Tbsp. flour
1 tsp. baking powder
1/4 tsp. cinnamon
3 eggs, beaten
1/2 stick margarine, melted

Preparation

Mix all ingredients together and bake at 350\u00b0 until firm.