Cornucopias - cooking recipe

Ingredients

1/2 c. flour
1/3 c. sugar
1 egg
2 Tbsp. water

Preparation

Beat egg slightly in small deep dish; add sugar and continue beating until very thick.
Add water gradually until thick and light.
Add flour all at once; fold in with a spoon.
Drop dough from tablespoon onto a greased and floured cookie sheet.
Spread dough into a very thin 5-inch circle.
Bake only 3 cookies at a time so you can roll them quickly.
Bake at 350\u00b0 for 10 minutes. Remove cookies immediately and roll into a cone.
Fill with fruit or Cool Whip.