Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 1/2 c. milk
1 3/4 c. sugar
1 stick butter, softened
1 heaping Tbsp. flour
1 tsp. vanilla
1 box coconut or 3 1/2 oz. can
1 pie crust

Preparation

Mix butter, sugar and flour together.
Add eggs and stir.
Add remaining ingredients and stir thoroughly, saving coconut until last.
Place mixture in thawed pie crust.
Cook at 350\u00b0 until set.