Baked Chicken Breasts With Horseradish Cream Sauce(Serves 4) - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 c. milk
3 Tbsp. prepared white horseradish, drained
2 Tbsp. sour cream
1 tsp. sugar
1 tsp. Dijon mustard
1 tsp. white wine vinegar
4 chicken breast halves with bone

Preparation

Preheat oven to 350\u00b0.
In a medium saucepan, melt butter over medium heat.
Stir in flour and cook, stirring, until sauce is thick and smooth, about 3 minutes.
Stir in horseradish, sour cream, sugar, mustard and vinegar.
Season with salt and pepper to taste.