Hot Chicken Salad - cooking recipe

Ingredients

1 chicken, boiled, boned and cubed
2 cans cream of chicken soup
1 1/2 c. mayonnaise
2 c. diced celery
2 c. rice, cooked in 4 c. broth
1 c. water chestnuts
2 Tbsp. lemon juice
chopped jalapeno (if desired)

Preparation

Blend all ingredients.
Place in a 9 x 13-inch dish.
Top with bread crumbs or croutons.
Bake for 30 minutes at 350\u00b0. Serves 12.