Spiced Tea - cooking recipe

Ingredients

2 c. regular Tang
3/4 c. Lipton instant tea (with NutraSweet if desired)
2 pkg. lemonade with NutraSweet
1 tsp. ground cloves
1 tsp. ground allspice
1 tsp. ground cinnamon

Preparation

Blend all ingredients well and store in well sealed container. Serve 2 teaspoons per cup of hot water or to taste.