Spicy Skillet Chicken - cooking recipe

Ingredients

1/4 c. flour
1 tsp. seasoned salt
1 fryer, cut up and skinned
2 Tbsp. vegetable oil
2 (14 oz.) cans chopped tomatoes
1 pkg. taco seasoning
1 c. thinly sliced celery
1 c. long grain rice
1/2 c. chopped onion

Preparation

Combine flour and salt in plastic bag.
Add chicken and shake to coat well.
In large skillet, brown chicken in oil; continue cooking, uncovered, over low heat 15 minutes.
Add other ingredients; blend well.
Bring to a boil, reduce heat to simmer and cook for 20 to 25 minutes (until liquid is absorbed).
May sprinkle with Parmesan cheese and/or parsley before serving.