Cheese Spinach Soup - cooking recipe

Ingredients

3 Tbsp. oleo, melted
3 Tbsp. flour
4 c. beef bouillon
1/2 lb. Velveeta cheese, cubed
1 pkg. frozen chopped spinach, thawed
salt and pepper to taste
paprika or nutmeg to taste

Preparation

Blend oleo and flour in large saucepan.
Cook until bubbly, stirring constantly.
Add beef bouillon; mix well.
Cook until thick, stirring constantly.
Mix in cheese.
Cook until cheese is melted, stirring constantly.
Add spinach and seasonings; mix well.
Heat to serving temperature.