Potato Casserole - cooking recipe

Ingredients

1/2 c. oleo, melted
1 (2 lb.) large pkg. cubed hash brown potatoes, thawed
1/2 tsp. salt
1 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
10 oz. Longhorn-Cheddar or Velveeta cheese, shredded
8 oz. bag potato chips

Preparation

Mix hash browns, salt, pepper, onion, soup, sour cream, cheese and butter together.
Put into a greased 9 x 13-inch pan or dish. Top with crushed potato chips.
Bake at 350\u00b0 for 45 minutes to 1 hour.