Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. salad oil
4 egg yolks
3 3/4 Tbsp. hot water
1 1/2 c. grated carrots
2 1/2 c. flour
1/2 tsp. salt
2 1/4 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 c. chopped walnuts
4 egg whites, beaten

Preparation

Sift sugar,
add oil; beat.
Add beaten egg yolks, then hot water;
mix well.
Add carrots, then dry ingredients.
Add nuts; fold in
egg
whites.
Bake
at
375\u00b0 for 1 hour and 10 minutes or until done in greased and floured tube pan.