Strawberry Sour Cream Jello - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O
3/4 c. boiling water
1 (10 oz.) pkg. frozen strawberries, thawed
1 c. crushed pineapple, drained
1 medium banana, mashed
1/2 pt. sour cream

Preparation

Dissolve Jell-O with water; add strawberries, pineapple and bananas.
Mix.
Pour 1/2 mixture into ring mold or bowl. Refrigerate until firm.
Cover with sour cream and pour remaining Jell-O mixture on top; refrigerate until firm.