Sally Lunn Bread - cooking recipe

Ingredients

4 c. flour
1/4 c. sugar
1 pkg. yeast
1 tsp. salt
1 c. milk
1/4 c. water
3 eggs (room temperature)
1 stick oleo, sliced

Preparation

Mix 1 cup flour, sugar, yeast and salt.
Heat milk, water and oleo.
Beat into flour mixture.
Add eggs and 1 cup flour.
Beat 2 minutes.
Stir in rest of flour to make stiff dough.
Cover and let rise until double in bulk.
Stir down and spoon into well-greased and floured Bundt pan.
Let rise until doubled.
Bake at 400\u00b0 for 30 minutes.