Hash Brown Casserole - cooking recipe

Ingredients

1 doz. eggs
1 1/2 c. evaporated milk
2 c. shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
5 c. frozen hash brown potatoes
1 1/4 c. chopped onion
1 c. chopped green pepper
1 c. diced ham

Preparation

Combine eggs, milk, cheese, salt and pepper; mix well.
Add potatoes, onion, pepper (green) and ham.
Pour mixture into greased 13 x 9-inch baking dish.
Bake in preheated oven at 350\u00b0 for 60 to 65 minutes or until set.