Pears Hilda - cooking recipe

Ingredients

1 large can pear halves
1 bottle Kahlua
whipped cream
Hershey almond bar, shaved

Preparation

Drain syrup from canned pears.
Cover with Kahlua and marinate in refrigerator overnight or at least several hours.
Place 1 or 2 halves in dessert dish.
Serve with whipped cream and Hershey almond shavings.