Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 c. tomatoes
1 bunch green onions
1 head lettuce
1 avocado (optional)
1 small can sliced olives
1 small can green Ortega chiles
1 regular can Ranch beans
1 (8 oz.) Wish-bone Italian dressing
1 (8 oz.) bag tortilla chips or Fritos

Preparation

Brown ground beef, then drain and cool.
Meanwhile, chop coarsely and place in large bowl the tomatoes, onions, lettuce and avocado.
Drain and add olives, chiles, beans and cooked meat; toss with Italian dressing.
Crush chips before opening bag and add to salad.