Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg
3 slightly beaten eggs
4 c. (1-inch pieces) rhubarb
2 Tbsp. margarine

Preparation

Combine sugar, flour and nutmeg.
Beat in eggs.
Add rhubarb. Put into bottom crust in 9-inch pie pan.
Dot with margarine; put on pie crust top and make steam vents.
Bake at 400\u00b0 for 50 to 60 minutes.