Pennsylvania Apple Pudding - cooking recipe

Ingredients

2 large apples, peeled, cored and diced
1/2 c. finely chopped pecans
1 egg, beaten
1 c. sugar
2 Tbsp. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Mix all ingredients.
Lightly spread in shallow greased pan. Bake in preheated (350\u00b0) oven for 25 minutes or until macaroon-like crust forms on top.
Serve warm or cold with whipped cream.
Serves 6.