Spinach Casserole - cooking recipe

Ingredients

2 c. cottage cheese
1 pkg. frozen chopped spinach
3 eggs
3 Tbsp. flour
2 or 3 dashes nutmeg
1 tsp. mustard or lemon juice

Preparation

Cook spinach in small amount of water.
Salt and pepper to taste.
Beat eggs and add 1/4 of spinach water, cottage cheese and flour.
Season with nutmeg and mustard or lemon juice.
Add drained spinach.
Bake in a greased baking dish for 30 minutes at 350\u00b0.
Serves 7 or 8.