Easy Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal (Washington brand)
2 eggs
1 small can (1 c. size) creamed corn (Green Giant)
1 (8 oz.) carton sour cream

Preparation

Mix all together.
Pour into a well-greased pan (8 x 8-inch). Bake at 400\u00b0 for 35 minutes.