Lasagna - cooking recipe

Ingredients

2 lb. hamburger
salt and pepper to taste
garlic to taste
1 (8 oz.) box lasagna noodles
1 (6 oz.) can tomato paste (Italian style)
1 lb. Cheddar cheese
1 lb. Monterey Jack cheese
1 1/2 c. water

Preparation

Boil noodles until tender.
Brown hamburger; add salt, pepper and garlic to taste.
Drain hamburger and add the tomato paste. Add water until it looks creamy.
In a cake pan put some meat on the bottom, then put a layer of noodles, next layer put two kinds of cheese and then repeat.
Fill to top.
Put in a 350\u00b0 oven, covered, for 1 hour.
Then serve.