Crab Meat Mold - cooking recipe

Ingredients

8 oz. crab meat
1 can cream of mushroom soup
3 Tbsp. lemon juice
2 pkg. unflavored gelatin
1 (3 oz.) pkg. cream cheese
3/4 c. chopped celery
1 small onion, diced

Preparation

Combine the soup, lemon juice and gelatin over heat, stirring until gelatin is dissolved and mixture is warm.
Add cream cheese and blend well; add mayonnaise and blend well.
Add crab meat, celery and onions and mix well.
Place mixture in a mold and refrigerate until jelled.