Cherry Chip Brownies - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (18.5 oz.) pkg. chocolate cake mix
2 eggs, beaten
1 tsp. almond extract
1 c. sugar
1/3 c. evaporated milk
5 Tbsp. butter or margarine
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Combine pie filling, cake mix, eggs and almond extract in large bowl.
Mix until well blended.
Spread mixture into a lightly greased and floured 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake 20 to 25 minutes or until done. Cool.
Combine sugar, milk and margarine in small saucepan.
Mix well.
Bring to a boil and boil for 1 minute.
Remove from heat, add chocolate chips.
Stir until melted.
Spread over cooled brownies. Cool completely and cut into bars.