Apricot Jello Salad - cooking recipe

Ingredients

1/2 c. sugar
1 large can evaporated milk*
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 large can crushed pineapple (with juice)
1 large box apricot Jell-O
1 c. chopped celery

Preparation

* Freeze milk until crystallized.