Grandma Martha'S Egg Custard - cooking recipe

Ingredients

6 eggs (separated; beat whites separately)
1 c. sugar
2 c. milk
1 c. canned milk
2 tsp. vanilla
cinnamon (on top of pie)

Preparation

Bake at 425\u00b0 for 10 minutes, then at 325\u00b0 for 45 minutes.