Mexican Chicken - cooking recipe

Ingredients

4 chicken breasts
1 medium onion, chopped
1 medium bell pepper, chopped
1/3 large box Velveeta cheese
1 medium bag tortilla chips, crushed
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel
1 c. chicken broth

Preparation

Layer chicken breasts (that have been torn apart).
Next, layer onions, bell peppers, cubed cheese and 3/4 crushed chips. Then layer mushroom soup, chicken soup, Ro-Tel and broth.
Put rest of chips over all.
Cook 30 minutes at 350\u00b0.