Speedy Bread Sticks - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury country style or buttermilk biscuits
1 egg white, slightly beaten
coarse salt

Preparation

Cut each biscuit in half.
Roll into pencil shape, about 4 to 6-inches long.
Place on ungreased cookie sheet; brush with beaten egg white.
Sprinkle with salt.
Bake at 400\u00b0 for 12 to 15 minutes until golden brown.
Makes 20 bread sticks.