Frozen Sweet Pickles - cooking recipe

Ingredients

2 qt. cucumbers
2 medium onions
1 Tbsp. salt
1 1/2 c. sugar
1/2 c. vinegar
1 Tbsp. celery seeds

Preparation

Slice cucumbers and onions very thin. Sprinkle salt over them and let stand for 2 hours. Boil sugar and vinegar until sugar dissolves. Let cool. Drain cucumbers and onions. Add celery seeds and mix together. Put this mixture in 1 pint freezer containers. (This will be approximately 2 containers.) After sugar and vinegar mixture is cooled, pour over cucumbers. Seal containers and freeze.