Chili With Rice - cooking recipe

Ingredients

1 lb. ground beef
1 small green pepper, chopped
1 (1 3/4 oz.) pkg. chili seasoning mix
2 c. water
1 (15 1/4 oz.) can kidney beans (undrained)
1 (15 oz.) can tomato sauce
1 (7 oz.) can whole kernel corn, drained
2 c. rice (uncooked)

Preparation

Cook and stir meat, pepper and seasonings.
Mix in large skillet on medium-high heat until meat is browned.
Stir in water, beans and tomato sauce.
Bring to boil.
Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Stir in corn. Return to boil.
Stir in rice; cover.
Remove from heat.
Let stand 5 minutes.
Stir.
Serve with shredded cheese, chopped onion, sour cream and salsa.
Makes 6 servings.