Kay'S Salsa - cooking recipe

Ingredients

1 (16 oz.) can whole peeled tomatoes
1 to 3 jalapeno peppers (add according to your taste, start with 1 for mild)
1/2 medium onion, cut into couple chunks
1 tsp. ketchup
1/2 tsp. vinegar
dash of salt

Preparation

Put all ingredients in blender or food processor, adding onions and peppers first.
Flash blend just briefly until peppers and onions are well chopped and combined with tomatoes.
Salsa will be soupy.
Chill 30 minutes to 1 hour until thickened.
Serve with chips, tacos, baked potatoes, etc.