Fruit Soup - cooking recipe

Ingredients

1 c. pitted prunes
1 c. raisins
1 c. dried apples
2 qt. water
2 tsp. fresh lemon juice
1 tsp. grated lemon peel
2 small sticks cinnamon
1/2 c. dark corn syrup
1/4 c. instant tapioca

Preparation

In a large saucepan, combine prunes, raisins, dried apples and water.
Set aside for 8 hours or overnight.
Stir in remaining ingredients.
Bring mixture to boil over medium heat.
Reduce heat.
Simmer 1 hour.
Discard cinnamon sticks before serving. Serve hot or cold.
Makes 8 to 10 servings.