Fruit Cake Bars - cooking recipe

Ingredients

2 1/2 c. flour
1 can Eagle Brand milk
2 eggs
1 c. chopped walnuts
1 tsp. baking soda
1 (28 oz.) jar mincemeat
2 c. candied fruit (1 lb.)

Preparation

Stir flour and baking soda; add other ingredients.
Pour in jelly roll pan.
Bake at 300\u00b0 for 40 to 45 minutes until toothpick comes out clean.