Jambalaya - cooking recipe

Ingredients
    1 chicken, stewed and cut into chunks
    1 lb. hot pork sausage
    1 c. chopped onion
    1/4 c. chopped celery
    1/4 c. chopped bell pepper
    salt and pepper to taste
    1 clove garlic, minced
    1 1/2 c. long grain rice
    1 tsp. Cajun spices
    1/2 tsp. Louisiana hot sauce
Preparation
    Brown sausage, onion, garlic, celery and bell pepper together; drain well.
    Mix with broth from chicken; simmer for 30 minutes.
    Add rice and chicken; cook until rice is tender.\tServe hot.

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