Country Vegetable Soup - cooking recipe
Ingredients
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3 Tbsp. olive oil
2 stalks celery, chopped
1 medium carrot, peeled and sliced
2 cloves garlic, minced
1 small yellow onion, chopped
2 (15 oz.) cans Great Northern or pinto beans
1 Tbsp. Kitchen Bouquet
1 (10 oz.) pkg. frozen chopped spinach
1 c. potato, diced
1 small bay leaf
2 (14 oz.) cans chicken broth
1 c. cabbage, shredded
1 c. zucchini, sliced
1/4 tsp. thyme
1 (8 oz.) can tomato sauce
Preparation
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In large heavy bottom pot, heat oil.
Saute celery, carrot, garlic and onion over medium heat until tender (about 15 minutes). Add beans.
Add remaining ingredients and simmer 1 hour.
May serve sprinkled with Parmesan cheese.
Serves 6.
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